Rob Schackne #2 – Dábāo

In China (when I lived there)
in restaurants 
it was normal
a 1/4 acre of food
it all arrives
the same time
everyone got
one bite hot
before it’s cold
spins on the table
and faster
in winter
always
the hilarity 
excess
and waste
of everything 
plastic bags
and containers
out before
they left
gone before
you knew it

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